The Seventh Flavors Fair that starts on April 28 introduced some cosmetic changes to your image and other developments regarding the species and its program activities in the workshops for all ages are the protagonists.
Holy Wednesday begins the assembly of the Seventh Exhibition of the flavors in the Plaza of Spain and Santa Quiteria why the guilds, the City Council and the Fair organizers have made some changes needed to prevent interference between the two events. There is only one small change in the route of a procession on its way to the church of Santa Maria avoiding Plaza of Spain and through Independence Street, as explained by the deputy mayor Angel Parra: "This understanding with fraternities or sororities, City Hall and the organization of the Fair Flavors da shows interest because all of our events city \u200b\u200bcan be brought up without any activity. " The agenda of the seventh Flavors Fair will incorporate developments regarding aesthetic changes that already started last year with the change in any of the picture elements that continued this year and will gradually move to avoid a radical change and sudden. There are also functional changes, as the area amplliar rest under the pergola, where he usually stood a tavern with brands and authentic products. Another novelty is the toy library service with a permanent schedule performance.
What last year was known as the tunnel for cheese this year becomes the tunnel of the amplitude-winning flavors to develop character gourmet shops. E ticket will not be used for activities and instead will open a new gallery space mercadocon a different look and a new distribution to accommodate all cooking demonstrations. Moreover, the performances are specialized nocturnal, choosing to three groups devoted to jazz with different vairantes as soul, blues and classical.
As for the activities taking place at the Civic Center and fairgrounds are workshops for children and today we cook together or fun with healthy snacks, workshops with traditional desserts, identification of vegetables, fruits and vegetables and other dairy and cheese complete with craft workshops and puppet quarry is one of the novelties of this edition and core by one of the exhibitors at the fair.
There are also special workshops for adolescents and youth, as one that faces healthy food or junk food called "We're going on late", which teaches aporovechar preserved. Among adults tallers to maintain basic wine tasting, adding this year a new version for expert tasters. In addition to this art of wine tasting cuts and ham tasting, tapas preparation, microwave cooking workshop, chocolate tasting, Hydration in sport, and a new kitchen shop blindly.
also has continuity with the mobile photo contest, which rewards the ability to collect significant moments of the Seventh Exhibition of Flavours of the land of Don Quixote, for four days, from Thursday to Sunday April 28 a May, again offering many opportunities for leisure and knowledge of handicrafts and delicacies of the region.
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