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promotes itself with "a massacre"

traditional A massacre in the Plaza of El Arenal throughout the morning of Sunday, the slaughter and processing of two pigs, has been the way the Association of Trade and Services was beginning to week of the killing in bars and restaurants in the city.

hospitality entrepreneurs, through their associations managed to play a traditional slaughter, in addition to all initiatives that aim to stimulate the economy inthe worst times for trade and services. As had been announced in recent weeks, the Association trade and services, allied with the Centre for Tourist Initiatives, led to the plaza of El Arenal two pigs slaughtered pair play all the traditional process of a massacre, which began at seven in the morning. In the Argo in the morning the tent set up for this purpose was constantly busy but without the crowds. At noon, the organizers have already made a first positive balance.

This gastronomic event marks the beginning of the week dela massacre, in which a set of bars included in its offer special tapas, consisting of three courses of killing themselves, plus a bottle of wine ede year. All at a fixed price of ten euros. Some restaurants have also joined this week from 21 to 27 February with a special menu of killing a single price of 14 euros. So niniciativas to encourage retail and hospitality in the most difficult months for the sector, February and March.

The mayor also praised the idea of \u200b\u200brecovering a popular tradition, and that the killing was organized also recovering some culinary crafts, such as meat mincing machines for pressing or sausages. The initiative helped entrepreneurs, warehouses, stores and even individuals.

On the morning of Sunday, it happened the tasks associated with a slaughter, the pig, which is said to exploit to the gait, serving the public the successive products leaving grills, pots and pans. It started with fried liver with garlic, Paer pass Mancha porridge and a few crumbs in the early hours. Then he drew the black pudding, blood, butter and onions stuffed into beef casings. Then passed through the mincer, ham shoulder and back, which can be mixed with butter and pepper steaks served fueroncovertidos in chorizos.Se tape, loin, sausages, grilled bacon mask, while his ears, paws and tail were used to cook two pots of white beans . And so was launched the week of the killing