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THE CITY LAUNCHES "THE YOUTH INITIATIVE" PROMOTING YOUTH EMPLOYMENT OF BETWEEN 20 AND 35 YEARS.

Just started the new year, the council again to launch two initiatives to encourage business and employment, in this case with a plan aimed at youth who have been studied by the social partners.

A specific plan to help unemployed young people has been discussed at an extraordinary meeting of the Advisory Board of the Municipal , which includes trade unions and business organizations, but also other actors such as Caritas and the Red Cross, as well as individual companies working together on initiatives usually municipal. The proposed measures do not affect any previously existing to help the unemployed of the city, though not without precedent elsewhere.

Advisory Council Foundation, a sort of Economic and Social Council of the city, consists of all groups who have something to do with the city's economic activity and therefore is called to rule this Plan Support young initiative which is to encourage businesses to provide training and facilitate self-employment to one hundred percent financing of social security for one year.

Young Initiative part of a strategic approach, as the mayor explained, can mobilize this year to five million euros from different administrations, of which 800,000 and brings the council, which also is ready to meet new offers services.

No other municipality in this environment to make a similar proposal led to the group of 700 unemployed people aged between 20 and 35 who are currently in the city. The initiative also aims to encourage young companies to hire young people (publicly funded social security) or employ the services of businesses created by young people covered by the Plan. These companies will have preferential treatment when working with the city. Young

Initiative consists of eleven measures in addition to other municipal policies to stimulate job creation. Half of the young unemployed have previous work experience but needs to be reoriented to new sectors, while the other half looking for his first work had more than enough preparation. To find jobs or create their own jobs is necessary to mobilize the whole society.

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NEW YEAR FROM THE TYPICAL GIANT RONCONE REYES DE LA ROSA REYES DE PASTRY

has already become a tradition in the final leg of the Christmas, New Year and Epiphany, the Twelfth Roscón once again convened hundreds of people in Castelar Street opposite the bakery La Rosa, and Rosa Castro came to taste, Councillor
celebrations
festive and commercial initiatives that seek to encourage the streets are being carried out. A popular one is the twisted roll of kings, which draws hundreds of people in the most commercial street of the village, Castelar.

always done on the doors of Cafe La Rosa, prepared by Jesus Quiros, pastry chef of the establishment, most traditional bakery in the area, and reflects a partnership initiative most powerful commercial city, the cooperative AlCentro, which represents more than 80 establishments. Afford this traditional twisted roll of kings has clear objectives, although their results can not be quantified.

The Kings roscón AlCentro offering passersby on the street Emilio Castelar, the flagship shopping street of the city, is one of a set of initiatives designed to cope with the bad economic times. In these days have organized marches and animations, the draw of The Millionaire for a day or keeping open the skating rink in the ride from the station. These are actions that have always supported the city council.

The twisted roll of kings always AlCentro pastry kitchen Rosa and its main ingredients are flour, one hundred kilos of butter, 180 dozen eggs, orange blossom water, several boxes of lemons and oranges and so up to seventeen components. The price is another matter.

This year was not very cold and there were more people in the roulade de Reyes, last year. In 2010 was divided into 1,500 servings and this year in about 300 more. It is typical Christmas sweet triumphed again. Thus

a year walkers and Castelar Street customers had the opportunity to try the roulade from the patisserie La Rosa, who this time was over 72 meters and weighing nearly 300 kilos in total.