has already become a tradition in the final leg of the Christmas, New Year and Epiphany, the Twelfth Roscón once again convened hundreds of people in Castelar Street opposite the bakery La Rosa, and Rosa Castro came to taste, Councillor celebrations
festive and commercial initiatives that seek to encourage the streets are being carried out. A popular one is the twisted roll of kings, which draws hundreds of people in the most commercial street of the village, Castelar.
always done on the doors of Cafe La Rosa, prepared by Jesus Quiros, pastry chef of the establishment, most traditional bakery in the area, and reflects a partnership initiative most powerful commercial city, the cooperative AlCentro, which represents more than 80 establishments. Afford this traditional twisted roll of kings has clear objectives, although their results can not be quantified.
The Kings roscón AlCentro offering passersby on the street Emilio Castelar, the flagship shopping street of the city, is one of a set of initiatives designed to cope with the bad economic times. In these days have organized marches and animations, the draw of The Millionaire for a day or keeping open the skating rink in the ride from the station. These are actions that have always supported the city council.
The twisted roll of kings always AlCentro pastry kitchen Rosa and its main ingredients are flour, one hundred kilos of butter, 180 dozen eggs, orange blossom water, several boxes of lemons and oranges and so up to seventeen components. The price is another matter.
This year was not very cold and there were more people in the roulade de Reyes, last year. In 2010 was divided into 1,500 servings and this year in about 300 more. It is typical Christmas sweet triumphed again. Thus
a year walkers and Castelar Street customers had the opportunity to try the roulade from the patisserie La Rosa, who this time was over 72 meters and weighing nearly 300 kilos in total.
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